(My) College Survival Tips

The Fourth of July was the first time I heard someone say, “Summer’s almost over,” and I thought it was too soon. But now it is almost August, and even though I don’t go back to school till September, some people will be having school start up in just a few weeks. So maybe summer is wrapping up, or summer vacation at least. For those who will be beginning college, I thought it might be good idea to share a few things that worked for me last year.

1. Don’t get hooked on one way of doing things

This lesson was the first I had to learn. I went to school with many ideas about how I would do things, but I had to throw them by the wayside after a few weeks. I tried to use a paper planner, for example, to keep track of due dates and events. It was a nice color with pretty paper on the inside,  and I liked having a real handleable copy of my schedule. After a month, however, I finally admitted to myself that I was much better at using an electronic calendar on my computer. In addition, classes can be very different from each other. I don’t think there have been two classes that have needed the same study strategies.

2. Figure out when reading is important

I feel a little guilty for even saying this, but: I found that sometimes you don’t need to do the assigned reading. Don’t misunderstand me- in many classes reading is crucial, but if a class covers everything on the test in class, reading the text can just be redundant and time consuming. Other times, I found it worked out not to do the reading before class, but after class as a review. This was especially helpful when the text goes deeper into the topic than the class does (like my anatomy book), and I usually ended up being confused if I read it first.

3. Read the directions. Follow the directions. Double check if the directions were followed correctly.

A lot of the time I had points marked off on assignments, especially writing ones, it was because I had missed a small detail on the instructions, or didn’t follow them in a way that it was easy for the grader to notice.  I found I needed to restate their question exactly with my answer. If the assignment said “Tell me your thoughts on X” my writing would have to read “My thoughts on X are ____.”  I don’t usually like writing a sentence like this using such a formulaic, fill in the blank type response, but if I didn’t, I often didn’t get credit for it.  It helped to remember that the teacher was grading fifty other papers besides mine, and needed to have an easy way to see that I read and followed the directions.

4. If you have to learn it, someone else did too-

-and they probably left you resources to help out! A friend introduced me to the site Quizlet, where you can make your own flash cards, and also use flash cards that others have made. I used cards I found there to memorize the twenty essential amino acid structures in biochemistry, and it helped me out a lot. I also found helpful phrases for memorizing lists of things online. For example, we needed to know the names of the twelve cranial nerves in anatomy: olfactory, optic, occulomotor, trochlear, trigeminal, abducens, facial, vestibulocochlear, glossopharyngeal, vagus, accessory, and hypoglossal.  Those long words would have been impossible to keep in order without the mnemonic: Oh, once one takes the anatomy final, very good vacations are heavenly!

5. Highlight!

This is something else I didn’t figure out till the last month of college. Some students highlight in their textbooks, but I found it more useful to highlight and annotate my own notes. I shaved off some study time with this method, and I am definitely stocking up on multi-colored highlighters this year.

6.  10 minutes of study the same day of class is worth twenty minutes three weeks later.

This one was REALLY important for me, and again, I didn’t figure it out until the last month of school. Once I got in the habit of reviewing my notes the evening after class, the amount of time I had to study went down by at almost half!

7. Read through notes creatively-never the same way twice.

Skimming notes blankly without interacting with the text is a waste of time. I saved so much effort by reading through notes first as they were written, recalling the professor’s words as I went. Then I would read through them backward, trying to remember the point that came before the section I was reading. Then, I would summarize each section and important points as I read through them a final time, adding bullet points and underlining as I went.

8. Study on weekends-briefly but consistently.

Not many students want to hear this, but isn’t an hour of work on Friday, Saturday, and Sunday better than four hours cramming Sunday night?

Garden Journal V

I have peppers planted in pots, and they are small but setting fruit:

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and this cherry tomato really likes its spot in the garden, but the normal tomatoes are trying to recover from some early blight. They seem to be bouncing back, though.

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Raspberries are ripening:IMG_3243

I’m very happy with the flower garden this year. We’ve added in some new plants to help fill in the bare spots, and everything is looking healthy.

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Right now this daylily is one of the stars. I love the peachy color!

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And I like these penstemon which I just planted. I’m a very big fan of purple leaves.

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Something tells me that these hollyhocks like this spot on the side of the house. They are quite a bit taller than I am.

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A new climbing rose is growing nicely, and has several blooms on it.IMG_3249

Curious chickens:
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Sparklers

These pictures are from the Fourth of July (was that almost a month ago already?). I’ve never been able to take pictures in such dim light before, so I was really excited about the way these turned out. The camera is a little tricky to manage at an aperture this wide open, so some of them are a bit out of focus, but the moment is captured nevertheless.  Here, Dominic gets help from John to hold a flaming fire sword.

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Alexander:
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This one of Joseph is the best photo only lit by a sparkler: IMG_3064

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Daniel also loved waving around fire at the end of the stick:IMG_3024

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Odds and Ends

Hello, everyone!  Monday I had my wisdom teeth taken out, and the surgery went really well, but recuperation has felt really slow.  I’ve been existing on a pretty much liquid diet, and I’m only just beginning to get back to regular foods. I’ve had enough milkshakes and pudding to last me a year!  Also, everyone around the house can’t wait for me to talk better again.

All that sitting around has had me searching for things to do.  I went through some recent photographs and found ones from several events from the last couple months:

Alexander and his friend from my ballet class’ recital dance at the end of May.  They danced to ‘Danse Macabre’.

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May and June brings a bunch of birthdays: Claire’s first:

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Daniel’s fifth:
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Alexander’s tenth,

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Dominic’s third,

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and Joseph’s eighth.

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Joseph also got to receive his First Holy Communion

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Probably the first photo of our entire family together (including Claire):IMG_2114

 

 

 

Funniest Homeschool Moments in College

Sometimes, no matter how hard you try to hide it, the world reminds you that your homeschool is showing. Here’s a short list of my moments, ranging from embarrassing to entertaining.

  • The day I didn’t know the universal signal for fist bump.
  • The third day I didn’t write my name on my assignment.
  • Being singled out by the teacher as the only one ever smiling-because it’s such a new experience going to school in an actual classroom.
  • Getting the stink face from another student when you change locations on different days of the week. Apparently the unwritten rule is that the chair you sit in the first day of class is yours. 

Garden Journal IV-4th of July in the Garden

The perennial garden decided to burst with patriotic color just in time for Independence Day! It looks gorgeous right now, with the most eye-catching blooms being the bright red lilies that just exploded like a firecrackers this week . They are one of the oldest plants I have, as they were transplanted from my grandma’s garden somewhere around eight years ago. They have done really well, and have bloomed prolifically every year, and grown thick enough I have had to divide them more than once.

The shasta daisies have also been very faithful bloomers, and there are short plants next to the lilies that are older, and the tall ones I just planted last year for some hight in the garden.

In the pot at the middle of the garden  is a red geranium which belongs to Daniel. I let him pick it out at the store by himself, and he calls it his ‘rose’ because he is not able to say geranium. (So cute!) He helps me water it, and likes to see it in bloom, though he does’t like to see the buds die when they are done flowering.

Harder to see is a blue salvia plant under the tall daisies, a new addition to the garden this year. It has been blooming for over a month straight!IMG_2989

Happy Fourth of July!

 

Camera Upgrade!

The lens is close to having the most impact on the finished product, and I almost bought a new one last year. I wanted an instant fix to make my pictures better. It was me, however, and not my camera that was holding me back. I needed to figure out how to work the technical stuff better. So instead I spent an entire year of frequent practice and became  really comfortable with the equipment I have. I decided I was ready for the next step. It is a prime lens (which means it doesn’t zoom in and out,) and has an really wide aperture (1.4 if you are familiar with camera terms) so it can take take pictures in really low light and blur backgrounds nicely to set off the subject. It can be a little tricky to use at times, so it will probably be a while before I consistently get results I like, but be prepared for a lot of pictures as I learn!

Lavender

Flowers can sit still for hours, and are very patient with beginners, so they make great practice subjects. This is English Lavender from the garden.

Summer!!!

I’m done. The first year is over, and I’m one quarter of the way through with college. Having been homeschooled, this is the first time I have ever known the excitement of getting off for the summer and having the sudden freedom it brings. School finished late in the day, leaving me exhausted and lacking motivation for other things I enjoy (like knitting, cooking, and blogging, as you probably have noticed).

But I’m still keeping busy, and just got a job as a nurse assistant. I’m working on getting through all of the training I need, and everyday, my head is nearly exploding with all of the new information I’m learning there, but I am starting to get a little more used to it. After three days out on the floor shadowing someone, I know I’m going to get a lot of good experience to prepare me for the rest of nursing school.

 

Bowtie Noodles with Sausage, Cream, and Tomatoes

This dish could have easily come from a fancy Italian restaurant, but it is really simple

Pasta

2 (12 ounce) packages bow tie pasta

1/4 cup olive oil

2 pounds sweet Italian sausage, casings

removed and crumbled

1 teaspoon red pepper flakes

1 cup diced onion

6 cloves garlic, minced

2 (28 ounce) cans Italian-style plum

tomatoes, drained and coarsely chopped

3 cups heavy cream

1 teaspoon salt

1/4 cup and 2 tablespoons minced fresh

Parsley

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Through a Microscope

I’m back in the thick of the college semester. After a long Christmas break and easy month of interim classes, my mornings now begin at 6:30 AM. Most of my reading comes from a large anatomy textbook, and I’m working on learning to identify structures like this on a microscope slide:

Cells that line the inside of organs, called stratified squamous epithelial cells:

stratified squamous epithelium-1

Bone cells:6

Pure Delight

I am so happy I had my camera out at the perfect time to capture this expression! Dominic was so thrilled about his momentary triumph of climbing onto the table.

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Looking Towards Spring

Around this time of year, I love looking at a table of sunset times to see how much daylight we are gaining each day. Celebrating the small victories over winter always helps me get through till spring. I just started noticing a little extra light in the evening, so I checked the sunset times for the month of January. A whole half hour of daylight has been added onto the afternoon since the beginning of the month!

Miscellaneous

My college has an interim course that only lasts three weeks in between Christmas break and the new semester. My class is really easy, so it has been rather like an extension of the break. It is really nice before the whirlwind of classes begins again in February. I will be starting biochemistry/organic chemistry, latin, anatomy, religion, and choir.

The cold snap at the beginning of the month broke and we had some temperatures above and around freezing before getting really cold again.  I am in awe of the chickens who are able to take such cold temperatures! We did give them a heat lamp on the night that was going to be -20 to -25, but they took the rest of the frigid weather in stride and still give us around 4-5 eggs a day from eight chickens. They are really big homebodies this winter, and don’t like to go outside the coop unless the temperature is pretty warm.

I am teaching three ballet classes this year, and they are going really well. This year teaching ballet feels a lot more natural. Around this time last year I was just starting to feel the rhythm of the balance between fun, discipline, and learning, but this year it didn’t take nearly as long to get used to it.  Around this time of year we start preparations for both ballet exams and the spring recital. I really enjoy picking out the recital music, costumes, and choreographing the dances. I have a new source for new pieces of music to use for my classes-the Augustana College Symphony. I heard them playing Danse Macabre at the fall concert in October, and the string-led theme was so beautiful I knew instantly I was using it for a ballet class.

January is moving by fast, and I’m trying to resist thinking about little green seedlings. There’s still a lot of winter to go.  In the meantime, the other kids and I have been making the most of it by going ice skating at an outdoor rink nearby. This has been a lot of fun, and I hope to go several more times before it gets too warm.