This Mother’s day, I was in an experimenting mood. I wanted to try to make an iced coffee drink that Mom likes to get from Starbucks. I wasn’t sure how it would turn out, but if it went the way I hoped it would it would be a nice Mother’s day present. So I got out the blender and put in three cups of ice cubes (I wasn’t sure how much it would be after it was crushed) a cup and a half of milk, espresso, a little chocolate syrup, and some sugar. Then I let the blender crush it up and hoped for the best. It turned out better than I was expecting, so I poured my creation into a glass, whipped up some cream for the top, and drizzled it with chocolate syrup. Mom thought it was delicious!