Adventures in Cooking: Maundy Thursday Lamb Dinner


Ever since my friend commented to me that her older sister was making lamb for supper on Maundy Thursday, in commemoration of the Passover Supper that Jesus ate, I have wanted to try it out. Last year I forgot about it, but this year I was on the ball, and we did eat a leg of lamb for supper. It turned out very tender, and even Maria (who had insisted she wouldn’t like it,) ate a good portion.  Joseph must have really liked it, because he inhaled it even before he ate his bread and butter, usually the first to disappear off his plate.




One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *