Cherry Coffee Cake

Quick and tasty! My great grand-mother’s recipe.

Cherry Coffee Cake

1 c sugar

3/4 c vegetable oil

1 tsp vanilla

1/2 cup buttermilk

4 eggs

2 c flour

1 tsp baking powder

1 1/2 cans cherry pie filling.

4 TBS sugar

2 tsp cinnamon

2 c pwd sugar

3 TBS milk

Preheat oven to 325. Mix sugar, oil, vanilla, and buttermilk together. Beat in eggs. Stir flour and baking powder just until smooth.  Pour 1/2 batter into a 9×13 pan and spoon a swiggly design of pie filling over it. Pour the rest of the batter in and top with cinnamon and sugar mixed together.  Bake for 35-45 minutes. Mix powered sugar and milk until a smooth glaze is formed, then pour over the cake when cooled and serve.

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