I’ve been wanting to try making cinnamon rolls for a long time, but they seemed rather intimidating. I finally got up the courage to try, and they turned out to be a lot easier than I expected. Since it was my first time kneading bread dough, I was afraid I was going to mess something up. However, they turned out perfectly, and everyone in the family gobbled them down. They were soft and sticky, and being fresh out of the oven, they were much better than the ones I have tasted from the store.
Sarah, you did a wonderful job with the cinnamon rolls. It’s a challenge to get the dough spaced correctly, so the centers don’t rise up like towers or get too moist, unsupported & cave in. You snapped the photo just in time, before they were all gone.
Love, Grandma Kathy